Try this Shrimp Pad Thai recipe, or contribute your own.

Still searching for what to cook ?

Name: Shrimp Pad Thai
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 ounce Brown rice noodles; 2 teaspoon Olive oil; Shrimp; 2 teaspoon Garlic; 1/4 cup Onion; 1/4 cup Red peppers; 3 Eggs- Cook in separate pajn; 1/2 cup grated carrots; 2 cup grated zuccini; 1/2 cup bean sprouts; 2 tablespoon fish sauce; 2 tablespoon Rice vinegar; 3 tablespoon Soy sauce; 3 tablespoon Honey; 2 teaspoon chili sauce; Cilantro; Peanuts; Lime Juice

Find the most delicious recipes here

INGREDIENTS

4 ounce Brown rice noodles
2 teaspoon Olive oil
Shrimp
2 teaspoon Garlic
1/4 cup Onion
1/4 cup Red peppers
3 Eggs- Cook in separate pajn
1/2 cup grated carrots
2 cup grated zuccini
1/2 cup bean sprouts
2 tablespoon fish sauce
2 tablespoon Rice vinegar
3 tablespoon Soy sauce
3 tablespoon Honey
2 teaspoon chili sauce
Cilantro
Peanuts
Lime Juice

INSTRUCTIONS

Soak the rice noodles according to package instructions. They should be soft but not mushy. Drain and rinse under cool water. In a small bowl, whisk together the sauce ingredients: fish sauce, rice vinegar, soy sauce, honey, and chili garlic sauce. If you prefer a sweeter pad thai, add additional honey. For spicier, add additional chili paste.

Heat the oil in a large non-stick skillet or wok over medium high. Add the shrimp, garlic, onion, and peppers and cook just until the shrimp begins to turn pink, about 2 minutes. .Add the bean sprouts, carrots, and zucchini let cook until the bean sprouts are crisp-tender with no liquid from veggies, about 3 minute. Stir in the sauce. Cook eggs in a separate pan. Stir the egg in and noodles.

Sprinkle on the peanuts and cilantro. Serve immediately with lime wedges.

NOTES

Alert editor

Shrimp Pad Thai

4 ounce Brown rice noodles
2 teaspoon Olive oil
 Shrimp
2 teaspoon Garlic
1/4 cup Onion
1/4 cup Red peppers
3 Eggs- Cook in separate pajn
1/2 cup grated carrots
2 cup grated zuccini
1/2 cup bean sprouts
2 tablespoon fish sauce
2 tablespoon Rice vinegar
3 tablespoon Soy sauce
3 tablespoon Honey
2 teaspoon chili sauce
 Cilantro
 Peanuts
 Lime Juice

Soak the rice noodles according to package instructions. They should be soft but not mushy. Drain and rinse under cool water. In a small bowl, whisk together the sauce ingredients: fish sauce, rice vinegar, soy sauce,  honey, and  chili garlic sauce. If you prefer a sweeter pad thai, add additional honey. For spicier, add additional chili paste.

Heat the oil in a large non-stick skillet or wok over medium high. Add the shrimp, garlic, onion, and peppers and cook just until the shrimp begins to turn pink, about 2 minutes. .Add the bean sprouts, carrots, and zucchini  let cook until the bean sprouts are crisp-tender with no liquid from veggies, about 3 minute. Stir in the sauce. Cook eggs in a separate pan.  Stir the egg in and noodles.

Sprinkle on the peanuts and cilantro. Serve immediately with lime wedges.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3352g)
Recipe Makes: Servings

Calories: 3638
Calories from Fat: 1758 (48%)

Amt Per Serving		% DV

	Total Fat 195.4g	261 %
	Saturated Fat 98.7g	493 %
	Monounsaturated Fat 67.3g
	Polyunsanturated Fat 18.3g
Cholesterol 754.9mg		232 %
Sodium 5198.9mg		179 %
Potassium 11070.5mg		291 %
Total Carbohydrate 295g		87 %
	Dietary Fiber 21.1g	84 %
	Sugars, other 274g
Protein 202.8g		290 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3638

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe