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Name: Shrimp Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Cuisine: Thai
Ingredients: 8 ounces uncooked spaghetti; 1/4 cup low-sodium teriyaki sauce; 2 tablespoons hot water; 3 tablespoons creamy peanut butter; 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons dark sesame oil; 1 teaspoon bottled minced garlic; 1 pound peeled and deveined large shrimp; 4 cups snow peas; 1/3 cup chopped fresh cilantro; 1/3 cup chopped dry-roasted peanuts; 5 lime wedges

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INGREDIENTS

8 ounces uncooked spaghetti
1/4 cup low-sodium teriyaki sauce
2 tablespoons hot water
3 tablespoons creamy peanut butter
1/4 teaspoon Sriracha ; (hot chile sauce, such as Huy Fong)
2 teaspoons dark sesame oil
1 teaspoon bottled minced garlic
1 pound peeled and deveined large shrimp
4 cups snow peas
1/3 cup chopped fresh cilantro
1/3 cup chopped dry-roasted peanuts
5 lime wedges

INSTRUCTIONS

Cook pasta according to package directions, omitting salt and fat; drain and set aside.

Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.

Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and saut? 1 minute. Add shrimp; saut? for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.

NOTES

NUTRITION PER SERVING
CALORIES 431(29% from fat); FAT 13.9g (sat 2.3g,mono 5.8g,poly 4.5g); PROTEIN 31.3g; CHOLESTEROL 138mg; CALCIUM 90mg; SODIUM 522mg; FIBER 3.9g; IRON 5.5mg; CARBOHYDRATE 45.8g

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Nutrition

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Serving Size: 1 Serving (329g)
Recipe Makes: 5 Servings

Calories: 440
Calories from Fat: 173 (39%)

Amt Per Serving		% DV

	Total Fat 19.2g	26 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 6g
Cholesterol 0mg		0 %
Sodium 210.6mg		7 %
Potassium 569.5mg		15 %
Total Carbohydrate 55.5g		16 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 47.8g
Protein 17.3g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 440

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