heat large covered saucepot of salted water to boiling over high heat. add pasta and cook as label directs, drain
Meanwhile in 12 inch skillet, heat oil and butter over medium high heat until butter melts. add shrimp garlic, onion and italian seasong. cook 4-5 min or until onion and garlic are soft, shrimp turn opaque throughout and reach internal temp of 145. stirring frequently. stir in cream and cook 1 min
in large serving bowl toss pasta with sauce and cheese until well blended. salt and pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 250 (32%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 280.6mg||86 %|
|Sodium 379.5mg||13 %|
|Potassium 669.9mg||18 %|
|Total Carbohydrate 95g||28 %|
|Dietary Fiber 12.9g||51 %|
|Sugars, other 82.2g|
|Protein 42.1g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 792
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