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Name: Shrimp Pasta Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Cuisine: not set
Ingredients: 8 ounces Elbow Macaroni Noodles; 2 cans Tiny Shrimp or Tuna; 1 cup celery; 1 cup red onion; 1 cup Mayonnaise; Salt; Pepper

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INGREDIENTS

8 ounces Elbow Macaroni Noodles
2 cans Tiny Shrimp or Tuna
1 cup celery
1 cup red onion
1 cup Mayonnaise
Salt
Pepper

Servings

INSTRUCTIONS

Cook elbow macaroni and rinse in cold water.

In a large bowl, combine shrimp or tuna, pasta, celery, and onion.

Then add mayonnaise, salt and pepper.

Toss until completely coated.

Refrigerate for at least 30 mins before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (82g)
Recipe Makes: 8 Servings

Calories: 214
Calories from Fat: 93 (43%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 10.5mg		3 %
Sodium 244.1mg		8 %
Potassium 116.6mg		3 %
Total Carbohydrate 25.7g		8 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 24.4g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 214

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