Try this Shrimp Pasta Salad recipe, or contribute your own.Suggest a better description
Cook elbow macaroni and rinse in cold water.
In a large bowl, combine shrimp or tuna, pasta, celery, and onion.
Then add mayonnaise, salt and pepper.
Toss until completely coated.
Refrigerate for at least 30 mins before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 93 (43%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.5mg||3 %|
|Sodium 244.1mg||8 %|
|Potassium 116.6mg||3 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 24.4g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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