Prepare elbow macaroni (or any other pasta desired) according to package directions; rinse with cold water.
If shrimp is raw, poach it and coarsely chop it.
Stir together all ingredients, cover, and chill.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 67 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 74.1mg||23 %|
|Sodium 638.7mg||22 %|
|Potassium 159.9mg||4 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 22.5g|
|Protein 11.7g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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