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Name: Shrimp Pasta with Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1 tablespoon butter or butter with canola oil; 1 teaspoon minced or crushed garlic; 1/2 pound shrimp peeled and deveined; Salt and pepper; 6-8 ounces clam juice; 1 cup milk; 1/2 teaspoon cornstarch; 1/4 pound asparagus steamed; 1/2 pound angel-hair pasta; 1 lemon grated peel

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INGREDIENTS

1 tablespoon butter ; or butter with canola oil
1 teaspoon minced or crushed garlic
1/2 pound shrimp ; peeled and deveined
Salt and pepper
6-8 ounces clam juice
1 cup milk
1/2 teaspoon cornstarch
1/4 pound asparagus ; steamed
1/2 pound angel-hair pasta
1 lemon grated peel

Servings

INSTRUCTIONS

Bring large pot of water to boil over high heat. Put a bowl into oven to warm. Meanwhile, heat butter in skillet over medium-high heat. Add shrimp and garlic; sprinkle with seasoning and cook, stirring, until shrimp turns opaque, about 2 minutes. With slotted sppon, transfer shrimp to warmed bowl. Add clam juice to skillet and bring to boil; boil 3 minutes (don't reduce too much). Prepare cornstarch and milk roux, using 1/4 c. of the milk. Stir in roux, the rest of the milk, salt and pepper; add asparagus, return to boil and boil 2 minutes. Meanwhile, add pasta to boiling water. Cook just until pasta is tender, 2-3 minutes. Drain. Stir shrimp and lemon peel into sauce. Toss with hot pasta.

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Nutrition

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Serving Size: 1 Serving (447g)
Recipe Makes: 2 Servings

Calories: 1298
Calories from Fat: 882 (68%)

Amt Per Serving		% DV

	Total Fat 98g	131 %
	Saturated Fat 59.8g	299 %
	Monounsaturated Fat 24.8g
	Polyunsanturated Fat 5.4g
Cholesterol 503.2mg		155 %
Sodium 4356.7mg		150 %
Potassium 613.4mg		16 %
Total Carbohydrate 67.5g		20 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 66.3g
Protein 39.4g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1298

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