Cook linguine according to package to directions reserve pasta water (2 tbsp).
While pasta is cooking, in a skillet saute onion, green onion, garlic over medium heat about 2 minutes. Add red peppers (salt and pepper to taste) and continue cooking for 2 more minutes.
Add shrimp and 4 oz of beer and basil leaves. Saute for another 2-3 minutes.
Add spinach, when that cooks down add butter and 2 spoonfuls of pasta water. Saute another 2 minutes.
Add tomato and saute for another 2-3 minutes.
Toss will pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (404g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 125 (18%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 183mg||56 %|
|Sodium 258.4mg||9 %|
|Potassium 738.9mg||19 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 87.9g|
|Protein 40.3g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 680
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.