Shrimp Paste Dipping Sauce - Nam Prik Goong S
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INGREDIENTS
- 2 tb Shrimp Paste
- 6 Garlic
- 1/3 c Lime juice
- Tomatoes
- 10 Whole Large Dried Shrimp
- 3 tb Palm Sugar
- VEGETABLES
- 8 Green Thai Chili Peppers
- Green Onions/Scallions ; Or
- Sugar Peas ; or Snow Peas
- Snake Beans ; Or Long String
- Broccoli
- 1/4 c Fish Sauce (Nam Pla)
INSTRUCTIONS
Place the chilies, garlic and shrimp paste in a mortar and mash with a pestle until the garlic is crushed and combined with the other ingredients. Add the fish sauce, lime juice and sugar; gently mash together. Alternatively, use a blender. Add the whole dried shrimp and combine. Remove to a serving bowl and allow the shrimp to soak in the sauce for about 15 minutes. Serve as a dip for the raw or steamed vegetables. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (269g) | ||
| Recipe Makes: 4 | ||
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| Calories: 107 | ||
| Calories from Fat: 4 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 22.8mg | 7 % | |
| Sodium 1420.4mg | 49 % | |
| Potassium 454.5mg | 12 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 20.4g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 107
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