Place the chilies, garlic and shrimp paste in a mortar and mash with a pestle until the garlic is crushed and combined with the other ingredients. Add the fish sauce, lime juice and sugar; gently mash together. Alternatively, use a blender. Add the whole dried shrimp and combine. Remove to a serving bowl and allow the shrimp to soak in the sauce for about 15 minutes. Serve as a dip for the raw or steamed vegetables. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 22.8mg||7 %|
|Sodium 1420.4mg||49 %|
|Potassium 454.5mg||12 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 20.4g|
|Protein 6.1g||9 %|
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Calories per serving: 107
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