Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
See original recipe: http://www.food.com/recipe/sh...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (212g) | ||
Recipe Makes: 4 cups | ||
|
||
Calories: 799 | ||
Calories from Fat: 750 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 83.3g | 111 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 52.7g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 14456.7mg | 499 % | |
Potassium 241.2mg | 6 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 12.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.