A spicy Shrimp Sandwich with Baguette Bread & white tangy remoulade sauce
Remoulade Sauce: Combine Mayo, Relish, Minced Garlic, Cayenne & Ponzu Lime sauce. Chill for 30 minutes.
Creole: Combine Paprika, Salt, Garlic Powder, Onion Powder, Black pepper, Cayenne Pepper, Oregano, Thyme. (Use only 1 Tablespoon for Recipe)
Place peeled shrimp in a bag with 1 Tbsp oil. Add 1 Tbsp of Creole Seasoning, mix to coat.
Heat pan over medium high heat. Add 1 Tbsp butter. Cook shrimp for 2-3 minutes per side until pink.
Layer shrimp onto sandwich, top with remoulade, lettuce, & tomato.
Only use 1 Tablespoon of Creole per pound of shrimp. Use homemade Baguette Recipe if possible
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (301g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 505 | ||
Calories from Fat: 272 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.2g | 40 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 192.7mg | 59 % | |
Sodium 1134.1mg | 39 % | |
Potassium 565.3mg | 15 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 25.8g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.