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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 69 (16%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 2.5mg||1 %|
|Sodium 1435.7mg||50 %|
|Potassium 346.3mg||9 %|
|Total Carbohydrate 82.1g||24 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 76.2g|
|Protein 11.5g||16 %|
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Calories per serving: 440
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