Great Sunday evening meal. All the flavors go so well together.
Fill large pot with enough water to cover all ingredients, add crab boil seasoning and bring to a boil.
When the water boils, add potatoes and sausage, simmer on medium for about 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook no more than 3 more minutes,.
Drain off excess liquid and serve with warm bread.
My mother-in-law served this one time and I just had to get the recipe from her.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 300 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 38.6mg | 1 % | |
Potassium 1941.5mg | 51 % | |
Total Carbohydrate 67.7g | 20 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 60.5g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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