Put shrimp and potatoes in a large bowl. Combine all dressing ingredients and pour over shrimp potato combination. Refrigerate for at least one hour. Reserve extra dressing to serve at the table.
Just before serving, add remaining salad ingredients except for greens. Add more dressing if necessary. Serve salad on a bed of mixed greens with extra dressing if desired.
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|Serving Size: 1 Serving (984g)|
|Recipe Makes: 2|
|Calories from Fat: 22 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 136.8mg||42 %|
|Sodium 210.4mg||7 %|
|Potassium 3860.1mg||102 %|
|Total Carbohydrate 151.7g||45 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 132.5g|
|Protein 36.3g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 762
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