Try this Shrimp Quiche recipe, or contribute your own.
Suggest a better descriptionPlace 5 dinner rolls in pie pan. Press out inpan to form thin crust. Combine remaining ingreds., pour into crust. Roll out remaining rolls, cut into strips, twist for lattice and place on top. Bake 50-60 min. at 325 F. NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz. of either deviled ham or 1/2 c. of chopped, cooked ham.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 155mg | 5 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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