quick and easy
Peel and devein shrimp, leaving tails intact. Combine italian dressing and remaining ingredients in a 13 x 9 x 2 baking dish. Add shrimp, stirring well. Bake, uncovered at 325 for 25 min or until shrimp turn pink, stirring occasionally.
Can add onion and garlic powder if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 6 | ||
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Calories: 485 | ||
Calories from Fat: 266 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 356.9mg | 110 % | |
Sodium 954.5mg | 33 % | |
Potassium 465.5mg | 12 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.8g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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