Try this Shrimp Remoulade Sauce recipe, or contribute your own.
Suggest a better descriptionPut ingreds. in blender about 3-5 min. until well blended. Chill. Serve over cold, boiled shrimp.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 1 | ||
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Calories: 309 | ||
Calories from Fat: 37 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2504.9mg | 86 % | |
Potassium 1463.9mg | 39 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 61.7g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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