Keep the shrimp chilled until ready to serve.
Combine the mayonnaise and all the remaining ingredients apart from the lettuce and scallions chill for 12 to 24 hours.
When ready to serve, place the shredded lettuce onto individual plates or 1 large platter.
Top with the shrimp and sauce, do not toss, garnish with the scallions.
Serve and Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 8|
|Calories from Fat: 216 (51%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 211.8mg||65 %|
|Sodium 817.6mg||28 %|
|Potassium 633.7mg||17 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 16.9g|
|Protein 33.3g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 427
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