This recipe is from the blog Deep South Dish. Also, it is in my Southern Living Cookbook. This remoulade is maybe the best one I've had. A long list of ingredients, but most you'll have on hand. Plus, it comes together in the food processor.
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Serving Size: 1 serving(s) (307g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 513 | ||
Calories from Fat: 273 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 40 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 365.7mg | 113 % | |
Sodium 910mg | 31 % | |
Potassium 529.5mg | 14 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.8g | ||
Protein 46.9g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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