Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish with eggs.
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|Serving Size: 1 Serving (957g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 205 (84%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 8.3mg||0 %|
|Potassium 481.2mg||13 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 4.7g|
|Protein 3.1g||4 %|
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Calories per serving: 243
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