Shrimp Salad - Connie’s
by webster6465
Great Shrimp Salad deserved over Lettuce
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INGREDIENTS
INSTRUCTIONS
Cut Shrimp in half.
Mix all together.
Check taste for salt, pepper, other.
Refrigerate at least 2 hours.
Mix again before serving.
Serve over lettuce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (296g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 486 | ||
| Calories from Fat: 200 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.2g | 30 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 11.6g | ||
| Cholesterol 457.5mg | 141 % | |
| Sodium 942.2mg | 32 % | |
| Potassium 567.6mg | 15 % | |
| Total Carbohydrate 21.7g | 6 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 20.8g | ||
| Protein 48.8g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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