Shrimp Salad with Tahini Dressing
1.) Roast Red Pepper and Potatoes 15-30 minutes in 350
2.) Cook Shrimp
3.) Plate everything and add her Tahini Dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 867 | ||
Calories from Fat: 78 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 703.3mg | 24 % | |
Potassium 2999.9mg | 79 % | |
Total Carbohydrate 90.5g | 27 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 78.1g | ||
Protein 102.5g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
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