1 lb medium shrimp cooked, peeled and chilled
2 stalks celery diced
1 green onion finely diced
2 hard boiled eggs finely diced
1/2 long English cucumber finely diced
1 tablespoon fresh dill
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
1/2 teaspoon Old Bay Seasoning
1 1/2 teaspoon grainy dijon mustard
salt & pepper to taste
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Chop shrimp into small pieces.
Combine all remaining ingredients in a bowl and mix well to combine.
Serve over salad, on a croissant or with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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