Whisk together vinegar, shallot, lime juice and Dijon. Whisk in EVOO.
Place avocado in a bowl. Top with tomatoes, onion and cheese. Spoon one half of the vinaigrette over veggies. Cover and chill 30 mins to 3 hours.
Fill plates with lettuce. Spoon marinated veggies on top. Top with cooked shrimp. Pour remaining half of vinaigrette over each plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (556g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 260 (71%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 78.5mg||3 %|
|Potassium 829.3mg||22 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 21.6g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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