Shrimp Salad with Gorgonzola and Lime Vinaigrette
by aweiss21
from Good Fat Good Carbs
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INGREDIENTS
- 4 tablespoon Cider Vinegar
- 1 shallot ; minced
- 2 limes
- 2 teaspoon Dijon mustard
- EVOO
- 1 large Avocado ; diced
- Cherry tomatoes ; halved
- 1/4 red onion ; thinly sliced
- crumbled Gorgonzola cheese
- Spring Mix
- 3/4 pound cooked and peeled shrimp
INSTRUCTIONS
Whisk together vinegar, shallot, lime juice and Dijon. Whisk in EVOO.
Place avocado in a bowl. Top with tomatoes, onion and cheese. Spoon one half of the vinaigrette over veggies. Cover and chill 30 mins to 3 hours.
Fill plates with lettuce. Spoon marinated veggies on top. Top with cooked shrimp. Pour remaining half of vinaigrette over each plate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (556g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 366 | ||
| Calories from Fat: 260 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.9g | 39 % | |
| Saturated Fat 4.1g | 20 % | |
| Monounsaturated Fat 19.9g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 78.5mg | 3 % | |
| Potassium 829.3mg | 22 % | |
| Total Carbohydrate 34.7g | 10 % | |
| Dietary Fiber 13.1g | 52 % | |
| Sugars, other 21.6g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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