Shrimp Salad
by cheflamzy
use on sandwich or as topping for salad
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INGREDIENTS
- 6 lb Peeled cooked shrimp ; 41-50 steamed and cooled
- 1 bunch scallion
- 1 large red onon
- 1/3 cup florida bay seasoning ; or old bay
- 1/8 cup key lime black pepper ; seasoning
- 1 qt Mayonnaise ; house made
INSTRUCTIONS
1. Place red onion and scallions in robot coupe and pulse until chopped fine .
2. Rough chop shrimp , place shrimp onion mixture, and rest of ingredients in bowl and mix to combine thoroughly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (246g) | ||
| Recipe Makes: 15 Servings | ||
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| Calories: 214 | ||
| Calories from Fat: 190 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.1g | 28 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 22.4mg | 7 % | |
| Sodium 510.2mg | 18 % | |
| Potassium 36mg | 1 % | |
| Total Carbohydrate 5.5g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5.4g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 214
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