Brown garlic in a pan with olive oil and drain.
Chill shrimp until salad is ready to be mixed. Combine shrimp and eggs.
Blend mayo, garlic, onion powder, chili powder and lemon juice.
Toss all ingredients lightly. Heap into lettuce cups.
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 6|
|Calories from Fat: 244 (56%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 652.4mg||201 %|
|Sodium 574mg||20 %|
|Potassium 587.4mg||15 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 13.6g|
|Protein 32.7g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 434
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