Blend above ingredients with mixer fold in 1 small can shrimp add a little food coloring to make dip pink
( Best if made the night before )
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 54 (66%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 8.3mg||3 %|
|Sodium 263.5mg||9 %|
|Potassium 36.6mg||1 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 6.1g|
|Protein 0.4g||1 %|
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Calories per serving: 82
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