Saute garlic and red chili in 2 tablespoons oil. Add prawn meat, Lee Kum Kee Fine Shrimp Sauce and stir-fry until prawn meat is done.
Add rice and stir well until heated through. Heat off and stir in lettuce.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 43.1mg||13 %|
|Sodium 83.5mg||3 %|
|Potassium 404.9mg||11 %|
|Total Carbohydrate 72.3g||21 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 68g|
|Protein 13.4g||19 %|
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Calories per serving: 359
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