Try this Shrimp Sauteed with Rosemary and White Wine recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large skillet over medium-high heat. Add onion and rosemary; saute until onion is light golden, about 3 minutes. Season shrimp with salt and pepper. Increase heat to high. Add shrimp to skillet; saute until opaque in center, about 4 minutes. Add wine; cook until slightly reduced, about 1 minute. Serve immediately. Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: Molo Sud - San Brenedetto de Tronto, Italy Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 | ||
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Calories: 177 | ||
Calories from Fat: 45 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 212.8mg | 65 % | |
Sodium 207.8mg | 7 % | |
Potassium 271.5mg | 7 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.7g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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