Bring butter, wine, garlic, shallots, and cilantro to light, slow boil
Let simmer for 15 minutes at medium heat
Add scallops - Cover, let simmer for 5 minutes
Add shrimp - Cover let simmer for 10 minutes - or until shrimp turns pink
Serve over linginue.
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|Serving Size: 1 Serving (284g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 636 (84%)|
|Amt Per Serving||% DV|
|Total Fat 70.7g||94 %|
|Saturated Fat 43.9g||220 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 352.5mg||108 %|
|Sodium 178.4mg||6 %|
|Potassium 297.2mg||8 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.6g|
|Protein 24.1g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 753
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