Try this Shrimp Scamp (Shrimp in wine) recipe, or contribute your own.
Suggest a better descriptionSaute peppers and garlic in hot oil in a large skillet over medium-high heat until throughly heated.
Add shrimp and cook, stirring constantly, 2-3 minutes or just until shrimp turns pink. Remove shrimp and set aside.
Stir in white wine, and other ingredients, cook over high heat 3-4 minutes. Return shrimp to skillet. Stir in butter, salt, lemon juice, cook 1-2 minutes or until combined and throughly heated.
Place pasta in a large serving dish, toss with shrimp mixture and parsley. Sprinkle with parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (166g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 385 | ||
Calories from Fat: 272 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.3g | 40 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 211.6mg | 65 % | |
Sodium 292.5mg | 10 % | |
Potassium 258mg | 7 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.6g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.