Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon over raw shrimp. Place under broiler for 3-5 minutes, checking occasionally not to overcook. Spoon excess sauce over shrimp and serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (439g)|
|Recipe Makes: 4|
|Calories from Fat: 1291 (85%)|
|Amt Per Serving||% DV|
|Total Fat 143.4g||191 %|
|Saturated Fat 88.6g||443 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 7g|
|Cholesterol 758.6mg||233 %|
|Sodium 1407.7mg||49 %|
|Potassium 578.9mg||15 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.3g|
|Protein 49.4g||71 %|
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Calories per serving: 1521
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