Put shrimp in a small bowl and season with garlic pepper and toss.
Lightly mist a heated pan with olive oil. Add butter, scallions, red pepper flakes, and garlic and saute over med heat. (about 3-4 minutes)
When scallions become translucent, add the seasoned shrimp and cook until shrimp is pink...(about 2-3 minutes) Remove shrimp and set aside. Add tomatoes, spinach, lemon juice and salt. Reduce on medium low temp for 5-10 minutes. Return shrimp to skillet and stir to coat in sauce. Remove from heat and serve, Good over pasta or rice of choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (345g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 131 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 231.9mg||71 %|
|Sodium 260.7mg||9 %|
|Potassium 708.1mg||19 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 9.3g|
|Protein 32.9g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.