Shrimp Scampi Over Linguine
by acemech
Comfort Food for the Seafood Lover
Source: Benson's Seasonings
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INGREDIENTS
- 1 lb Large Uncooked Shrimp ; cleaned
- 1 Tbsp Olive Oil
- 2 Tbsp Garlic ; minced
- 1 tsp #110 Supreme salt free seasoning
- 1/4 Cup Dry White Wine
- 2 tsp Cornstarch
- 1 cup Clam Juice ; divided
- 1 lb Linguine
- 1/4 cup Italian Parsley
- 1 tsp Lemon Zest ; fresh grated
- 1 cup Roma Tomatoes ; fresh, seeded, chopped
INSTRUCTIONS
Prepare linguine as desired to al Dente, drain then add cold water and set aside.
Stir cornstarch and 1/4 cup clam juice together; set aside. Heat oil in nonstick skillet over medium-high heat. Add shrimp, garlic, #110 Supreme salt free seasoning; saute' until shrimp begin to turn pink; 2 to 3 minutes. Remove shrimp to a warm bowl. Add wine and clam juice to skillet; stir in cornstarch mixture; bring to boil stirring continuously; boil 1 minute. Return shrimp to skillet; heat 1 minute. Toss with hot linguine, parsley and lemon zest on warm platter or in a large bowl. Top with chopped tomatoes.
NOTES
I love shrimp scampi. I have ordered seasonings from "benson's gourmet seasonings.com", these are wonderful seasonings and flavor enhancers that are healthy and wholesome. Worth a visit to the website!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (334g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 364 | ||
| Calories from Fat: 36 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 83.3mg | 26 % | |
| Sodium 122.9mg | 4 % | |
| Potassium 414mg | 11 % | |
| Total Carbohydrate 65.9g | 19 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 65.2g | ||
| Protein 14.8g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 364
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