This shrimp-and-veggie-packed pasta salad proves that scampi doesn't have to be warm: the garlic-wine sauce also works beautifully when its chilled. To speed up the cooking, we added the vegetables to the boiling pasta when it was just short of done. It's a trick you'll find yourself using over and over again.
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|Serving Size: 1 serving (182g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 18 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 41.4mg||13 %|
|Sodium 315.8mg||11 %|
|Potassium 349.7mg||9 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 41.7g|
|Protein 8.7g||12 %|
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Calories per serving: 223
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