Saute garlic in butter (do not overcook/burn).
Add wine and remaining ingredients except parsley.
Cook the shrimp until cooked (white all the way through).
Serve with a parsley garnish over spaghetti.
Cook spaghetti per instructions.
Serve with garlic bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (257g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 108 (20%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 195.2mg||60 %|
|Sodium 242.8mg||8 %|
|Potassium 471mg||12 %|
|Total Carbohydrate 69g||20 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 65.3g|
|Protein 34.8g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
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