Shrimp Scampi
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INGREDIENTS
- 1 bn Italian parsley; coarsely
- Black Pepper ; to taste
- 26 md Shrimps; (up to 30)
- ; (up to 6)
- 1/2 c Grated Parmesan cheese
- 3 Ice cubes; (up to 5)
- 1/4 lb Salted butter
- 4 Cloves garlic; sliced
INSTRUCTIONS
Shell and butterfly shrimp, leaving tail intact. Melt butter and saute garlic until golden brown. Remove garlic and set aside. Saute shrimp until they turn pink. Add parsley and ice cubes and cover tightly. Reduce heat and simmer for 3 minutes, add cheese and pepper and simmer 1 minute longer. Yield: 4 servings as an appetizer Busted and entered for you by: Bill Webster CHEF DU JOUR CAROL LAWRENCE SHOW #DJ 9234 Converted by MM_Buster v2.0m.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 230 | ||
| Calories from Fat: 223 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.8g | 33 % | |
| Saturated Fat 15.6g | 78 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 66.5mg | 20 % | |
| Sodium 258.9mg | 9 % | |
| Potassium 14.9mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 230
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