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Suggest a better descriptionSeason the flour with the salt, black pepper and cayenne pepper. Dredge shrimp in flour. In a large skillet, heat the olive oil and the butter over moderate-to-high heat. Add the garlic, and shallot; sauteFor about 30 seconds. Add the shrimp and sauteFor 2 to 3 minutes, until the shrimp turn pink and are cooked through. Add basil and remaining ingredients. Serve immediately over spaghetti or linguini. Per serving: 638 Calories (kcal); 53g Total Fat; (78% calories from fat); 14g Protein; 20g Carbohydrate; 113mg Cholesterol; 352mg Sodium Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Recipe by: Bill Wight Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 servings | ||
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Calories: 542 | ||
Calories from Fat: 470 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 3.8mg | 0 % | |
Potassium 94.2mg | 2 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 17.7g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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