-Toss shrimp in medium bowl with Essence, Italian Essence, salt and black pepper.
-Place olive oil and 1 tbsp of butter in large saute pan over medium high heat.
-Add shrimp and spread evenly in the skillet. Cook for 2 minutes and turn quickly.
-Add garlic to pan and cook for 30 seconds.
-Add white wine and lemon juice to pan and cook for 3 minutes stirring often.
-Add the remianing 3 tbsps of butter and season with salt and pepper to taste.
-Add parsley and continue to combine.
-Serve immediately over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 4|
|Calories from Fat: 134 (95%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 30.5mg||9 %|
|Sodium 2.8mg||0 %|
|Potassium 40.2mg||1 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.1g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.