Whip ingredients for compound butter together.
Saute shrimp in olive oil and season with salt and pepper.
Deglaze pan with white wine (with shrimp still in the pan).
Add Compound butter to pan and heat until melted.
Pour over fettucine.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4|
|Calories from Fat: 836 (90%)|
|Amt Per Serving||% DV|
|Total Fat 92.9g||124 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 461.4mg||142 %|
|Sodium 941.3mg||32 %|
|Potassium 259mg||7 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.5g|
|Protein 24.7g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 927
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