Easy shrimp scampi

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Name: Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 sticks butter softened; 1 tbsp Garlic chopped; Fresh parsley chopped; salt and pepper; 1/2 lemon juiced; 2 tbsp creamy steak sauce; olive oil; 1 pound butterflied shrimp 26-30 raw; white wine; Fettucine cooked as directed

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INGREDIENTS

Compound butter:
2 sticks butter ; softened
1 tbsp Garlic ; chopped
Fresh parsley ; chopped
salt and pepper
1/2 lemon ; juiced
2 tbsp creamy steak sauce
Shrimp:
olive oil
1 pound butterflied shrimp ; 26-30 raw
white wine
Fettucine ; cooked as directed

Servings

INSTRUCTIONS

Whip ingredients for compound butter together.

Saute shrimp in olive oil and season with salt and pepper.

Deglaze pan with white wine (with shrimp still in the pan).

Add Compound butter to pan and heat until melted.

Pour over fettucine.

NOTES

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Nutrition

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Serving Size: 1 Serving (241g)
Recipe Makes: 4

Calories: 927
Calories from Fat: 836 (90%)

Amt Per Serving		% DV

	Total Fat 92.9g	124 %
	Saturated Fat 58.4g	292 %
	Monounsaturated Fat 24g
	Polyunsanturated Fat 3.9g
Cholesterol 461.4mg		142 %
Sodium 941.3mg		32 %
Potassium 259mg		7 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 1.5g
Protein 24.7g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 927

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