Once the shrimp are peeled, this is a very quick and delicious weeknight meal. I listed pasta, but you could also serve it over rice, on a baguette, or by itself. To make it a complete meal, I often add about 2 cups frozen peas. This recipe is a modified version of the shrimp scampi from Lucinda Scala Quinn's television show "Mad Hungry".
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|Serving Size: 1 serving(s) (256g)|
|Recipe Makes: 6 serving(s)|
|Calories from Fat: 67 (16%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 290.1mg||89 %|
|Sodium 259.6mg||9 %|
|Potassium 468.4mg||12 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 44.8g|
|Protein 39.7g||57 %|
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Calories per serving: 415
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