Lighter version of a favorite from kitchme.com
Prep 25 min Cook 0 min Ready 25 min
In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, 2-3 minutes.
Add the garlic and cook stirring constantly, about 30 seconds.
With a slotted spoon transfer the shrimp to a platter, keep hot.
In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.
Note: I have also added scallops to this with great results!
Per serving: 4 SmartPoints; 4 PointsPlus; 4 POINTS (old)
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 198 | ||
Calories from Fat: 35 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 215.5mg | 66 % | |
Sodium 285.2mg | 10 % | |
Potassium 502.2mg | 13 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 10.3g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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