In large skillet, over medium heat, cook and stir onion and garlic in butter and oil for 1 minute. Add shrimp, cook and stir until shrimp are pink. Add lemon juice and salt. Serve over noodles.
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|Serving Size: 1 recipe (728g)|
|Recipe Makes: 1|
|Calories from Fat: 1789 (82%)|
|Amt Per Serving||% DV|
|Total Fat 198.8g||265 %|
|Saturated Fat 119.1g||596 %|
|Monounsaturated Fat 53.8g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 1169.4mg||360 %|
|Sodium 1973.1mg||68 %|
|Potassium 951.6mg||25 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 8.1g|
|Protein 93.3g||133 %|
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Calories per serving: 2179
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