1) Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip.
2) Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
3) Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
4) Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (661g)|
|Recipe Makes: 1|
|Calories from Fat: 476 (100%)|
|Amt Per Serving||% DV|
|Total Fat 52.9g||71 %|
|Saturated Fat 30.1g||151 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 122mg||38 %|
|Sodium 490.7mg||17 %|
|Potassium 116.8mg||3 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.7g|
|Protein 1g||1 %|
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Calories per serving: 476
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