1 - Melt butter in sauce pan, add shrimp and shrimp scampi seasoning mix.
2 - Cook until shrimp is cooked, turn to simmer and add a small amount of white wine for another minute.
3 - Cook pasta. When finished, top with cooked shrimp mix.
4 - Top with parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 185 (36%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 137.6mg||42 %|
|Sodium 550.9mg||19 %|
|Potassium 282.7mg||7 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 46.7g|
|Protein 29.3g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 507
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