Try this Shrimp Scampi recipe, or contribute your own.
Suggest a better descriptionAdd olive oil, shrimp shells, and 1/2 the diced garlic to pan. Cook over medium heat for a few minutes, stirring occasionally to prevent the garlic from burning. Strain contents, reserving oil
Add oil back to pan with shrimp. Cook over medium high heat until shrimp are cooked throughout. Remove shrimp and set aside
In a pot of salted boiling water, cook pasta until just shy of al dente, about 2 minutes less than package directions
While pasta is cooking, add the rest of the garlic to the pan over medium high heat. Cook until fragrant, but not browned (about 2 minutes). Add white wine and lemon juice, cooking until reduced to about 1/3rd. Reduce heat, and add Italian seasoning and butter. Stir to combine
Return shrimp and juices to pan. Add parsley and salt and pepper to taste. When pasta is ready, transfer to scampi pan with tongs. Add more pasta water as needed.
Plate, topped with shredded cheese, drizzle of olive oil, pepper, and parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (243g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 519 | ||
Calories from Fat: 238 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.4g | 35 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 274.8mg | 85 % | |
Sodium 189.9mg | 7 % | |
Potassium 395.7mg | 10 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 35.6g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.