Saute shrimp on low with butter until pink.
Add white wine to halfway cover shrimp.
Add bearnaise sauce with melted butter and whipping cream to shrimp.
Stir until thick.
Sprinkle pepper and add garlic. Mix together.
Scewers and baguettes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (642g)|
|Recipe Makes: Servings|
|Calories from Fat: 1119 (99%)|
|Amt Per Serving||% DV|
|Total Fat 124.3g||166 %|
|Saturated Fat 78.7g||393 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 331.6mg||102 %|
|Sodium 872mg||30 %|
|Potassium 74.9mg||2 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1129
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