Put shrimp in single layer in shallow baking pan.
Heat butter and other ingredients and pour over shrimp.
Bake 5 minutes at 450F.
Place under broiler for 5 minutes or until shrimp are flecked with brown.
Serve over pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (269g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 364 (51%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 286.7mg||88 %|
|Sodium 246.4mg||8 %|
|Potassium 441.4mg||12 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 44.9g|
|Protein 39.8g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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