Arrange jumbo shrimp in a single layer on a platter or shallow pan.
Combine all ingredients and sprinkle half of mixture liberally over shrimp.
Turn shrimp and sprinkle seasoning on the other side.
Cover and refrigerate for at least one hour.
Saute (in olive oil) or grill (I spray with olive oil if I'm grilling) shrimp until pink on both sides.
Per Serving (seasoning ONLY): 15 Calories; trace Fat (3.4% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium.
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: 4|
|Calories from Fat: 62 (81%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 63.5mg||2 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 3g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
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