Tasty - Fancy

Still searching for what to cook ?

Name: Shrimp & Sesame Sticks
Prep time: 1 h
Total time: 1 h 30 min
Yield: 3
Cuisine: Asian
Ingredients: 1/4 cup Sesame Seeds; 1 1/2 lbs Shrimp peeled and deveined; 3 Scallions sliced; 1 tblspoons Sesame Oil; 1 tblspoons Soy sauce; 1 tablespoon Corn Starch; 1 1/2 tablespoons Ginger peeled; 1 tablespoon Garlic minced; 12 Phyllo Dough; Sauce; 1 cup Apricot preserves; 2 tblspoons Water; 4 teaspoons Fresh lime juice; 4 teaspoons Soy sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon Ginger minced; 1/4 teaspoon Garlic minced; Puree above in blender and set aside

Find the most delicious recipes here

INGREDIENTS

1/4 cup Sesame Seeds
1 1/2 lbs Shrimp ; peeled and deveined
3 Scallions ; sliced
1 tblspoons Sesame Oil
1 tblspoons Soy sauce
1 tablespoon Corn Starch
1 1/2 tablespoons Ginger ; peeled
1 tablespoon Garlic ; minced
12 Phyllo Dough
Sauce
1 cup Apricot preserves
2 tblspoons Water
4 teaspoons Fresh lime juice
4 teaspoons Soy sauce
1 teaspoon Dijon mustard
1/4 teaspoon Ginger ; minced
1/4 teaspoon Garlic ; minced
Puree above in blender and set aside

Dozen

INSTRUCTIONS

Plulse all ingredients, up to sauce, in food processor. Butter 3 sheets of phyllo, but 1/2 lenthlwist. Put 3 tbs shrimp form ong roll along long edge of phyllo. Roll tightly and place on sheet, seem side down. Brush with egg and sprinkle with kosher salt and or sesame seeds. But into 4 peices. Bake 15 minutes serve hot and warm with room temp dipping sauce. Can be made a head and or frozen, brush with egg before cooking.

NOTES

This is a family favorite.

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Dozen (440g)
Recipe Makes: 3 Dozen

Calories: 802
Calories from Fat: 183 (23%)

Amt Per Serving		% DV

	Total Fat 20.4g	27 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 7.4g
	Polyunsanturated Fat 7.4g
Cholesterol 340.5mg		105 %
Sodium 1116mg		38 %
Potassium 727.3mg		19 %
Total Carbohydrate 100.4g		30 %
	Dietary Fiber 5.1g	21 %
	Sugars, other 95.3g
Protein 56.6g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 802

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe