Great when you have fresh oregano, tomatoes and peppers in your garden

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Name: Shrimp Skillet (Paleo)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 pounds Shrimp, medium peeled and deveined; 1 Lemon zest and juice; 2 tablespoons Oregano, fresh chopped; 5 cloves Garlic minced; 4 tablespoons Olive oil 3 Tbs + 1 Tbs; 1 medium Onion thinly sliced; 1 Red bell pepper sliced into long strips; 4 Tomatoes seeded and chopped; 1 splash White wine

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INGREDIENTS

2 pounds Shrimp, medium ; peeled and deveined
1 Lemon ; zest and juice
2 tablespoons Oregano, fresh ; chopped
5 cloves Garlic ; minced
4 tablespoons Olive oil ; 3 Tbs + 1 Tbs
1 medium Onion ; thinly sliced
1 Red bell pepper ; sliced into long strips
4 Tomatoes ; seeded and chopped
1 splash White wine

Servings

INSTRUCTIONS

Combine the shrimp in a large bowl with lemon zest and juice, oregano, garlic and 3 Tbs olive oil.

Allow to marinate for 15 minutes.

Heat a large skillet over medium high heat. Add the additional 1 Tbs olive oil, and add the onions and peppers, cooking until onions are translucent.

Increase heat to medium-high and add the shrimp mixture. Stir often and once shrimp have turned pink, add the tomatoes and splash of white wine.

Cook just enough to heat the tomatoes.

NOTES

Great with feta cheese if you eat that. Basil is a great substitute for oregano.

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Nutrition

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Serving Size: 1 Serving (822g)
Recipe Makes: 4 Servings

Calories: 388
Calories from Fat: 65 (17%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.9g
Cholesterol 442.3mg		136 %
Sodium 537.4mg		19 %
Potassium 1776.2mg		47 %
Total Carbohydrate 29.8g		9 %
	Dietary Fiber 9g	36 %
	Sugars, other 20.7g
Protein 53.2g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 388

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